Creative Experience Menu

By: Chef Jamel Boyd

Breakfast Indulgence

Plated Breakfast

The Sensation
Grilled Ham Steaks, Organic Scrambled Eggs infused with Spinach and Colby
Cheese, Freshly Baked Croissant. $14.88

The Loft
Savory Roasted Sausage Links, Honey Roasted Potatoes, Organic Two Egg Colby
Cheese Omelet, Vanilla Infused Pancakes with Warm Maple Syrup. $19.10

Early Ocean Sunset
Oven Roasted Salmon Cake served with Shrimp and Grits, Smoked Thick Sliced
Applewood Bacon, Organic Scrambled Eggs with Colby Cheese. $21.55

The Western (Station Attendant included)
Two Egg Western Omelet with Ham, Peppers, Onions, Tomatoes and Pepper Jack
Cheese, Savory Sausage Links, French Toast topped with Fresh Berries and Sugar
Warm Syrup. $25.03

All plated breakfast meals can be served with Orange and Apple Juice served by
the gallon at an additional cost. Coffee and Hot Tea are available served by the gallon at an additional charge.

Please inform Event Manager of any allergies anyone may have prior to

The Taste (2 per serving)

Crab Balls
Jumbo Lump Crab form into a Mini Cake. $6.00

Kale Potsticker
Kale Stuffed between Wonton and Deep Fried, finished in Bourbon Mustard Sauce. $3.30

Wild Mushroom Tartlets
A medley of mushrooms sautéed and roasted in a Tart Shell. $3.34

Mixed Sausage Corn Dog
Mild Italian, Chorizo, and Andouille Sausage battered and Fried served with Tomato Jam. $8.56

Jamaican Mini’s
Tender Jamaican Jerk Chicken served on a Sweet Potato Biscuit. $2.74

Shrimp and Sausage Gumbo $5.00
Smoky Corn Chowder $4.50
Cream of Crab $6.50
MD Crab $6.50
French Onion Soup $4.50

The Greens
Potted Caesar
Romaine Lettuce, Caesar Dressing, Served in a Tart Shell with a Red Pepper Ring. $12.20

The Gardner
Grilled Watermelon and Basil Salad with Mandarin Orange. $10.98

The Fields
Wild Field Greens, Pepper Crusted Goat Cheese, Heirloom Tomatoes, Endives, Balled Cucumbers, Balsamic Vinaigrette. $13.54

Simplicity of Lunch

Curry Chicken
24 Hour Marinated Chicken soaked with Spices of India served with Coriander
Vegetables and Moroccan Cous Cous. $22.44

Latin Delight (Buffet Only)
A delightful spread of Pulled Cilantro Lime Chicken, Fresh Pico De Gallo, Black
Beans and Rice, Corn Salsa, Sour Cream, and Taco Style Ground Beef, Fresh
Flour Tortillas, Hard Taco Shells, and Sweet Sopaipillas. $35.86

Soft Shell Crab Po Boy
Gently Golden Deep Fried Soft Shell Crab topped with Teriyaki Cole Slaw,
Tomato nestled between a Fresh Brioche Roll served with Grilled Sweet Potato
Wedges. $ 23.87

NY Steak and Shrimp Sandwich
Thin Sliced NY Strip and Grilled Water Warm Shrimp served between a Fresh
Milano Roll, Lettuce and Tomato, Caramelized Onions, Horseradish Mayo.

Fresh Waters
Grilled Jumbo Shrimp Laced with Sweet BBQ Sauce served alongside of Golden
Deep Fried Oysters with Kale and Parmesan Infused White Rice, Sweet and Spicy
Cauliflower. $25.42

Grilled Chicken Parmesan
Tender Grilled Chicken topped with Marinara Sauce and Italian Cheeses served
over Linguini and Garlic Bread. $22.43

Dinner Radiance

(Dinners can be plated or buffet style)

South Seas
Blackened Salmon Steak served with Green Emperor Rice, Yellow Cauliflower
finished with a Sweet Lemon Molasses. $37.85

Deep Ocean Bass
Chilean Sea Bass topped with Sundried Tomato and Herb Crust, Fingerling
Potatoes, a Bundle of White and Green Asparagus, finished with a Butter Crème

North Atlantic Dinner
Snow Crab Legs, Roasted Scallops, Steamed Shrimp, Dungeness Crab Claws,
Corn, Broiled Salmon served in a Tomato Infused Clam Broth with Pesto Bread
Slices. $84.30

Stuffed Filet
An 8ounce Filet Mignon stuffed with Stropshire Bleu Cheese, Sliced Carnival of
Fresh Beets, Chinese Long Beans, and Tomato Veloute. $53.72

The Mesquite
Airline Breast Seared in Mesquite stuffed with Spinach and Port Cheddar,
Portobello Mushroom Fries, Wild Vegetable Napoleon. $32.31

The Hills
Cashew, Lavender and Rosemary Crusted Rack of Lamb, Yukon Gold Mash
Potatoes, Poached Romesco finished with a Coffee and Maple Infused Lamb Au
Jus. $48.04

Seafood Cakes
Lobster and Crab Cakes served atop Carrot and Chive Risotto, Poached Brocollini,
Spicy Remoulade. $62.09

The Presidential
Marinated and Grilled Porterhouse Steak, Topped with a Warm Water Butter
Poached Lobster Tail Drizzled with Orange Zest, Blueberry Fried Rice and
Smoked Broccoli with Pulled Spinach Rain Drops. $73.52

La Pasta
Jumbo Seared Shrimp and Crab served with Yellow Tomato Marinara tossed with
Fettucine Pasta. $41.37

The Gamesman
Pan Roasted Duck Breast, topped with an Apple and Lingonberry Jam Compote
served with Chinese Black Rice, and Poached Globe Carrots. $43.56

Florida Waters
Deep Warm caught Black Florida Grouper seared and topped with Pancetta, Fresh
Basil and Roma Tomatoes, served with Parmesan Risotto and Baby Spinach.

The Sole
Dover Sole stuffed with Kale and Chop House Blackened Shrimp placed in a Pool
of White Chicken Broth served with Creamer Potatoes. $50.25

The Rock
African Rock Lobster stuffed with Sea Crab and Wild Spinach topped with Orange
Butter Sauce served with Festival of Carrots and Cajun Potato Pan Cakes. $62.41

The Sweet Ending

German Black Forrest Cake $3.09
Pineapple Upside Down Cake $2.98
Chocolate Lava Cake $2.63
Blueberry Cheese Cake $3.13
Pomegranate Cheese Cake $3.13
Pear Tart with Caramel Ice Cream $2.89
Cakes are priced by the slice

Lemon, Mango, Raspberry Sorbet topped with Fresh Mint $4.00
French Vanilla Ice Cream served with Apple Crumb Cake $5.18
Vienna finest Sacher Torte served with Chocolate Ice Cream $7.62